Yesterday i went shopping and got a great price on pork filet, so i cooked it yesterday in a sweet soy sauce (containing mostly soy sauce and water, as well as mirin and a little sugar) with ginger, garlic and chili flavour (home made and half improvised of couse :p) and sesame seeds for a little crunch.
Luckily, it was lovely <3
Japanese food is really very good and most of the time i don't think it's that complicated either :)
//Wayu
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