I had some leftover frozen cookie dough from before so I decided to do a little bit och speed-baking right before midnight ;)
Oatmeal chocolate chip cookies is a great dough to freeze in after you've made it so when you've got a craving for newly baked cookies you just pull the dough out of the freezer, cut it in pieces and pop them in the oven - simple and easy!
Here's the recipe:
The recipe will give you about twice as many cookies as in the pictures since I only had a little leftover dough left ;)
//Wayu
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